How often should I have my home professionally cleaned?

For 1–2 person households: monthly. For families with children or pets: bi-weekly. For heavy-use households: weekly. First-time professional cleans should always be a deep clean.

What should I do before a professional cleaner arrives?

Declutter surfaces so cleaners can access everything. Clear the kitchen counters and move any items from the floor. You don't need to pre-clean — that's what your cleaner is there for.

What is the difference between a deep clean and a standard clean?

A standard clean covers bathrooms, kitchen surfaces, floors, and dusting. A deep clean adds inside appliances, inside cabinets, baseboards, window tracks, and all the areas that accumulate over time. Always start with a deep clean for a first booking.

How do I keep my home clean between professional cleanings?

A 10-minute daily reset — dishes away, kitchen counter wiped, bathroom sink wiped, entry swept — prevents accumulation between visits. Squeegee the shower after each use to eliminate 90% of soap scum buildup.

Cleaning Tips4 min read

How to Clean a Range Hood Filter — Removing Grease Build-Up (Toronto Guide)

Range hood filters trap grease and need regular cleaning to remain effective. Here's how to degrease the mesh filter in under 20 minutes using hot water and baking soda.

Maidless

January 2, 2027

Range hood filters are designed to trap grease before it reaches the hood's motor and ductwork — but only when they're regularly cleaned. A saturated filter loses suction effectiveness and becomes a fire hazard. Cleaning takes under 20 minutes and should be done every 1–3 months depending on how often you cook.

Identify Your Filter Type

Aluminium mesh filters — the most common type in residential range hoods. Silver mesh screens. Fully washable.
Baffle filters — found in higher-end hoods. Stainless steel channels. Also washable.
Charcoal/carbon filters — used in ductless range hoods to filter air that is recirculated back into the room. These cannot be washed — they must be replaced every 3–6 months.

This guide covers aluminium mesh and baffle filters. For charcoal filters, check your hood's manual for replacement intervals.

The Baking Soda and Hot Water Method

This is the most effective home method for removing baked-on grease without harsh chemicals.

Bring a large pot of water to a boil
Remove filters from the range hood (most slide out or unclip easily)
Pour the boiling water into a sink or large heat-safe basin
Add 2–3 tablespoons of baking soda — it will fizz with the hot water
Submerge the filters and let them soak for 10–15 minutes
Scrub with a non-abrasive brush or stiff kitchen brush to remove loosened grease
Rinse under hot running water
Repeat the soak if the first pass doesn't fully remove buildup
Allow to dry completely before reinstalling

Alternative: Dishwasher Method

Many aluminium mesh filters are dishwasher-safe (check your hood's manual). Run them on a hot cycle with regular dishwasher detergent. This works well for maintenance cleaning; the baking soda soak is better for heavy grease buildup. Note: repeated dishwasher cleaning can discolour aluminium filters over time.

Cleaning the Hood Interior

While the filters are out, wipe the interior of the range hood with a degreaser-dampened cloth. Grease collects on the interior surfaces and around the fan blades. This is easier to clean once the filters are removed and you have access to the interior.

How Often to Clean Range Hood Filters

Light cooking (2–3 times/week): every 2–3 months
Moderate cooking (daily): every 4–6 weeks
Heavy cooking (daily, frying/stir-frying): every 2–4 weeks

Range hood filters are part of Maidless's deep cleaning service in Toronto. Book a Toronto deep clean — flat-rate, HST included.

Ready to book?

Book professional cleaning across BC

Instant pricing online — no phone calls, no contracts. Background-checked cleaners, 100% happiness guarantee. Same-week availability across Metro Vancouver and BC.

Get Instant Price →