Deep Cleaning the Microwave
The microwave is one of the most consistently neglected appliances in Ontario kitchens — food splatter bakes onto the interior walls and ceiling with each use, and because the door closes on the mess, it's easy to ignore until the accumulated grime becomes impossible to overlook or begins affecting food smell. A deeply soiled microwave is a 15-minute problem with the right method.
The Steam Method
This works on any level of built-up splatter and requires no chemical cleaners:
- Fill a microwave-safe bowl with 1 cup of water and 2 tablespoons of white vinegar (or a few slices of lemon)
- Microwave on high for 5 minutes — the water heats to a boil and steam fills the interior, loosening baked-on food
- Leave the door closed for 2 more minutes after the cycle ends — the steam continues working
- Remove the bowl carefully (it will be very hot). The interior should now wipe clean with a damp cloth — most splatter comes off with minimal effort
- Remove the turntable glass plate and ring, wash in the sink with dish soap
Stubborn Spots
For spots that resist the steam method: make a paste of baking soda and water, apply directly to the spot, leave for 5 minutes, then scrub gently with a damp cloth. Don't use abrasive pads — they scratch the interior coating.
The Exterior
Wipe the exterior with a damp all-purpose cleaner. The handle and door buttons accumulate the most contact grime. For stainless steel exteriors, follow the direction of the grain with a dry microfibre cloth.
Weekly Habit
30 seconds after each significant use: wipe the interior with a damp paper towel while it's still warm from use. Fresh splatter wipes off immediately. This 30-second habit eliminates the 15-minute deep clean entirely.